Cauliflower/Spinach Balls

Source Anderson Cooper 
Ingredients
1 head of cauliflower — remove outer stems
1 cup chopped spinach
1/2 cup chopped cilantro
2 sprigs scallion/green onion diced
2 sprigs garlic diced
1/2 cup bell peppers diced (red/yellow)
Sea salt – pinch
1/2 cup quinoa
1/4 cup grape seed oil
1 egg white

Directions
Sauté cilantro, scallion, garlic, bell peppers, spinach with 1/2 grape seed oil. Use blender or food processor to finely chop cauliflower. Combine cauliflower and egg with sauté mixture and form into balls. Roll balls into quinoa flakes and place in baking dish.

Sprinkle remaining oil and bake in oven at 350 degrees for 20 minutes

Chefs Charles’ Thoughts: This is a great recipe for those who don’t want the meat. This recipe will surprise your family and friends. Allow them to try this recipe and don’t tell them what it is. I guarantee they will want this dish made over and over